ZESTY LEMON MUFFINS – DF,GF,SF

Hey gorgy girls!

 

I went a litte bit nuts in the kitchen today and got really creative! I still had a heap of lemons to use that I got from my parents and wanted to experiment! So heres what I caame up with, please let me know what you think once you make them – would love your feedback as these are a product of my creativity!

 

Have fun an enjoy xx

 

p.s – can someone tell me if these are vegan? They have no eggs or animal products (to my knowledge) in them? thanks x

 

You will need –

 

2 x cup Almond Meal

1/2 x cup Tapioca or Coconut Flour

1 1/2 x teaspoon Baking Soda

1/ x teaspoon Salt

1/3 x cup Coconut Oil

1 x Lemon

2 x teaspoon Chia Seeds

1 x teaspoon Apple Cider Vinegar

1/2 x cup Almond Milk

1 1/2 x teaspoon Vanilla Essence

2 x teaspoon Honey

 

Instructions –

Mix Flours, Baking Soda and Salt in large bowl through sieve removing all lumps.

 

In a seperate bowl, mix Honey, Coconut Oil, Vanilla Essence. Stir and add to Flour mixture.

 

Grate Lemon Skin into mixture, then cut quater of the lemons Juice to the mixture. Add Chia Seeds, Apple Cider Vinegar and Milk. Mix well.

 

Bake until golden brown.

 

LOVE FROM ANNIE  xxx