My mum is an absolute kitchen goddess and has really been my rock throughout my transition from bad food addict to managing what I eat! She shares the best recipes with me and they are all healthy alternatives for old favourites!
The following is a ‘no nasties‘ Tartare Sauce Recipe. I hope you enjoy, send through any piccys of you using this recipe so I can show my mum, she’ll love it!
Enjoy xxx
Tartare Sauce
You will need
- 1 tsp mustard powder
- Teeny bit of water (small amount and can always add more if needed)
- 1 egg yolk
- 150ml olive oil
- 1/2 lemon juice (or to taste)
- Salt and pepper (taste preference amount)
- 1/2 tbsp chopped capers (or to taste)
- 1 tbsp chopped gerkins (or to taste)
- 1 tbsp chopped parsley
Instructions
Mix mustard powder with water to form a paste, mix.
Add egg yolk, whisk together.
Mix olive oil and lemon juice together. Slloooooooowly drizzle oil mix into the yolk mix. Be sure to constantly mix the two together as you are poring in oil.
Add salt, pepper, capers, gherkin and parsley to mix-remember to add these components too your preferred taste!
VOILA – done! So simple!
Add to fish, veges, salads whatever! Super yummy! You can thankyou my Mummy later hehe
Love and Light xxx
All About Annie 